If you only walk one stage of the Pekoe Trail for what it means rather than how it looks, this is the one. Stage 2 ends at the Loolecondera Estate, where a young Scot named James Taylor planted nineteen acres of tea in 1867 and accidentally invented an industry that still defines this country's image abroad.
It is also the stage we cannot write about the way most travel articles are written, because the honest version requires leading with a safety advisory rather than a photograph.
Here is the situation as it stands. Stage 2 is open. It is not closed. But one section, between Delthota and the Hulan Ella Gala area, has been under what the trail organisation calls amber status since January 2026, following landslide damage on protected forest land. The organisation's own guidance is unusually direct: advanced hikers only, dry conditions only, groups of three or more, and it does not recommend solo hiking under any circumstances.
Most of the articles you will find about Stage 2 were written in 2023, 2024 or 2025 and describe a route that no longer reflects current conditions. That is not their fault; it is what happens when a landscape moves and a webpage does not. It is, however, a good reason to read something current before you set out.
What we want to be clear about is that this is not a reason to avoid Stage 2. The tea country between Galaha and Delthota is unaffected. The historic stretch into Loolkandura is unaffected. There is a recommended way to walk this stage right now that gives you the best of it while keeping you out of the flagged section, and we will explain exactly what it is.
This guide covers the current status in detail, the route as it actually walks, the history that makes it worth the climb, and the honest question of whether you personally should be on this trail at all.
Quick Summary
- Stage 2 runs 14.7 km from Galaha Post Office to Loolkandura, climbing 853 m and descending 510 m to a maximum elevation of around 1,402 m
- It is graded Difficult in both directions and is a significant step up from Stage 1
- The section between Delthota and Hulan Ella Gala has been under amber status since January 2026 due to landslide damage on Forest Department land
- The trail organisation recommends hiking the stage in reverse from Loolkandura, so you can turn back at the amber boundary
- Groups of three or more are recommended, solo hiking is discouraged, and trail policy caps groups at 20
- The stage reaches Loolecondera, the estate where James Taylor planted Sri Lanka's first commercial tea in 1867
- An alternative route, Stage 2B, has been mapped and negotiated with landowners and is due for a beta release
- A trail pass costs USD 10 per stage for foreign visitors, and Loolecondera Estate itself charges separately for entry

