Lagoon Crab Curry
Mud crab from the Negombo Lagoon cooked in a rich, spicy coconut curry - a local signature.
Mud crab from the Negombo Lagoon cooked in a rich, spicy coconut curry - a local signature.
Fresh prawns, cuttlefish and fish grilled with garlic and spices, often served as a platter.
Crispy lentil-flour fritters topped with whole prawns - a popular west-coast beach snack.
Dutch-Burgher dish of rice, mixed meat curry, frikkadels and sambol baked in a banana leaf.
Rice with several vegetable, dhal and fish/meat curries plus sambol - the everyday staple.
Chopped flatbread stir-fried with vegetables, egg and/or seafood - a noisy street classic, great with the day's catch.
Sour, dry-spiced fish curry made with the fresh local catch.
Bowl-shaped fermented rice-flour pancakes, classic at breakfast or dinner with sambol.
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